Gastronomy
It
is possible to see the same wealthness and development in gastronomy as in
Telkari. Beypazari is attractive with its traditional food and drink art.
Gastronomy can really be mentioned as art in Beypazari because the preparation, cooking and serving of food and drinks are made in a very special and ceremonic way. You can enjoy the unforgettable tastes of Anatolia in historical atmosphere of Beypazari Houses.
Typical food
- Tarhana Soup
- Baklava - sweet pastry of Beypazarı
- Lokum - turkish delight
- Halva
- Kuru - hardtuck
- Guvech
- Hoshmelim
- Sarma - Grape leaves stuffed with meat and rice
- Pishmaniye
- Tatli Soujouk - sweet sausage